There are many franchise choices out there, but few provide owners with an opportunity to enrich both your life – and the lives of others. Robeks offers:
CUSTOMERS LOVE
OUR PRODUCTS.
FRANCHISEES
LOVE OUR SUCCESS.
Average Unit Volume — $1,133,152* (top quartile)
Best-in-class smoothies, juices and bowls, and premium toasts
Innovative, well-balanced menu that offers healthy choices for everyone
Flavors that appeal to all ages and demographics, from sweet, fruit-based treats to powerful nutritional boosts made of the freshest vegetables
Easy-to-eat, highly portable, convenient products for people on the go
Add a health-focused, high-volume brand to your portfolio
SUCCESS
MADE SIMPLE
Many of our successful Franchisees have never owned or operated a restaurant. But they seized a great opportunity when they saw one. And so did we — putting great people into great communities — and keeping things simple.
Our model of Operational Simplicity, includes:
• No cooking, no fryers, no grills, and no grease
• Small spaces (800 to 1,200 square feet)
• Low build out costs
• Small, easy-to-train (and hire) staff
• Low food cost model
• Stable Supply Chain (no proteins)
Our simple, assembly-line style preparations, help produce consistently great products, at a phenomenal speed of service, and are designed to allow the owner to focus on leading and coaching.
Every Robeks strives to be an extraordinary:
Place to
workeatdrinkown & operate
Each location is a blend of business, taste, and most of all: Creativity.
We serve creatively crafted flavor combinations that make people’s days. We believe an Acai bowl is a work of art and there are infinite ways to make kale taste good. We leave no fruit/veggie combo unturned. And our creative streak is mixed into our recipes, partnerships, design, and service.
