We offer site selection, restaurant floor plans specifically designed for your space, and construction support. Our restaurant layout (can fit in less than 1,000 sq. ft.) is designed for operational efficiency and a meaningful return on investment!
Our Support: Ingredients For Your Success
Comprehensive Training Program
Our brand training includes both owner/manager training as well as in-restaurant team member training, which happens just prior to opening your restaurant. The management training focuses on all brand systems & procedures, product knowledge, restaurant management, and guest service, all in a ten-day intensive program that takes place at one of our company operations in Los Angeles, CA. We will also be onsite with you and your team to ensure a smooth rollout in week one!
Robeks Marketing
Local restaurant marketing is one of the most effective tools you have in your arsenal to build and maintain a strong business; Robeks Marketing provides the guidance and tools to do it. The marketing department consists of an experienced team to aid in planning & implementing local marketing for your Robeks with the brand mission in mind, “Create Delicious Food That Makes People Happy!” Robeks works with you hand-in-hand to plan and execute your intricate local restaurant marketing strategy.
FRANCHISEES THRIVE WITH ROBEKS
“Robeks was a natural choice for us because we used their products. We're happy we did it, being a part of this amazing team is incredible.”
Kevin & Mariam AivazianRobeks Franchisees
“To really believe in what I’m selling is important to me and this is a great concept to be a part of because it’s a product that you can feel good about selling.”
Robert KenzRobeks Franchisee
“We knew nothing about the food business. Robeks corporate was there and they were able to provide us with the tools we needed to be successful.”
Patrik Kovac & Mark HenriquesRobeks Franchisees
