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YOUR INVESTMENT

The following costs are excerpted from Robeks’ Franchise Disclosure Document (FDD) and are estimated. Each Robeks franchise owner has the opportunity to initially develop one restaurant for the franchise fee of $30,000. The difference between low and high investment levels exists due to labor, location, varying restaurant sizes, build-out costs and expenses, and your experience and management of the restaurant’s development.
Fruit, juice, yogurt, and dairy are all commodities that anyone with a blender can provide. Only Robeks creates specialized smoothies that are expertly blended with more than “just fruit in a blender” for specific needs, goals, and ambitions.

REFRESHINGLY COMPETITIVE

Below are the startup costs and financial requirements to open a Robeks in the United States. For multi-unit interest, the requirements and costs will vary. Please contact us regarding multi-unit opportunities or if you have any questions about our approved lender providers:

  • Investment Range:
    • $325,390–$505,742
    • Average cost estimated: $400K (approximate)
  • Investment Options:
    • In-line
    • Endcap
    • Drive-thru
    • Non-traditional:
  • Financial Requirements (single unit):
    • Liquidity: $125,000
    • Net Worth: $325,000
  • Minimum FICO Score: 720

ESTIMATED INITIAL INVESTMENT

TYPE OF EXPENDITURE
LOW
HIGH
Initial Franchise Fee
$30,000
$30,000
Leasehold Improvements
$137,000
$250,000
Equipment
$102,000
$108,000
Fixtures
$6,500
$12,500
Signs
$4,750
$22,500
Computer and Point of Sale System
$6,740
$11,742
Professional Fees
$11,000
$15,500
Deposits and Business License
$2,650
$11,500
Real Estate Costs
$2,650
$5,500
Opening Inventory
$9,000
$10,000
Grand Opening Advertising
$7,500
$7,500
Travel For Training
$0
$5,000
Insurance
$600
$1,000
Additional Funds (first 3 months of operations)
$5,000
$15,000
TOTAL
$325,390
$505,742

FRANCHISEES THRIVE WITH ROBEKS

“Robeks was a natural choice for us because we used their products. We're happy we did it, being a part of this amazing team is incredible.”

Kevin & Mariam AivazianRobeks Franchisees

“To really believe in what I’m selling is important to me and this is a great concept to be a part of because it’s a product that you can feel good about selling.”

Robert KenzRobeks Franchisee

“We knew nothing about the food business. Robeks corporate was there and they were able to provide us with the tools we needed to be successful.”

Patrik Kovac & Mark HenriquesRobeks Franchisees
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CALL NOW TO SPEAK TO A FRANCHISE DEVELOPMENT LEADER

(310) 844-1541