Robeks launched its first restaurant in Southern California in 1996, the idea of building a business around smoothies must have seemed crazy. 25+ years later, our smoothies, juices, toasts, and bowls are an integral part of the community fabric all across the country.

Robeks has always been ahead of its time (and its competitors) when it comes to innovation and quality. We introduced many to raw juices, nutritional enhancements, acai bowls, greek yogurt smoothies and many, many more products which are as good for you as they are delicious.

Our key leadership team members consist of both current and past Robeks franchise owners along with restaurant industry veterans with many years of hands-on experience. These are people who believe in the Robeks concept down to their core.

Our secret ingredient? Passionately believing in providing great tasting, great for you, high-integrity products, presented authentically, to ensure an energizing guest experience – leading to happy, high-frequency customers.

Today, more than 100 Robeks restaurants are operating across 13 states with over 40 new locations underway. All across the country, Robeks focuses on sustainable growth and partnering with passionate franchise owners.